SATURDAY, July 9, 2016
Festival open 10 am – 5 pm
The Festival will be held under an all-weather tent, located in historic Grafton Village. There will be more than 25 vendors under the big tent (and outdoors too) sampling their local food.
We will have beer and wine for sale at the event, as well as other vendors' items for sale.
Cost: Tickets are $10. Free for kids 12 and under.
10:30 am - Children's Culinary Competition
Children, in 5 teams of 3, will be given the task of creating, preparing, and cooking mac & cheese using Grafton Village Cheese and other local ingredients.
Judging with take place at 11:30am. Winners will be announced at 11:45am, and prizes will be awarded to the first and second place teams.
No cost to participate. Please contact Olivia Johnson at firstname.lastname@example.org to sign up your team.
12:30 pm - Grafton Inn Executive Chef, Cal Hingston
1:30 pm - June Lupiani, cook, Registered Dietitian and co-owner of MKT Grafton a modern general store and eatery in Grafton, Vermont.
2:30 pm - Guest Chef, Tracey Medeiros, author of The Vermont Farm Table Cookbook
Cookbooks available for signing and purchase.
3:30 pm - Celebrity Guest Chef, Sara Moulton, nationally recognized chef, television host, author and educator
5:00 pm - Cookbook signing with Sara Moulton. Cookbooks available to purchase for $30.
6:00 pm - Meet and greet cocktails in the Grafton Inn Courtyard.
Cash Bar. Complimentary Grafton Village Cheese Board.
Reservations Required. $80 per person plus tax and gratuity (wine included in meal price).
Grafton Food Festival
An Evening with Chef Sara Moulton
Seared Scallop Salad
Spicy Watermelon Vinaigrette, Cashews, and Mint
Crispy Vegetable Fritters
Green Chile Coconut Chutney
Baked Arctic Char with Chermoula
White Bean & Fennel Salad, Roasted Radish
Fresh Whipped Cream & Mint