4-Course Dinner

Old Tavern Dining Room
4 course dinner served at 7 p.m.

Cost: $70 per person++

First
Broccoli Carpaccio
With Sliced Avocadoes and Broccoli Stalk Salad

Second
Barley with Clam Sauce
Topped with Sauteed Bread Crumbs

Third
Grilled Pork Tenderloin
With a Fresh Watermelon and Cucumber Salsa, and Creamy Feta Dressing

Final
Hazelnut-Almond Dacquoise