Food Writer, Editor and Cooking Teacher
Molly Stevens is the author of All About Roasting (2011), which won a James Beard award and two IACP awards, and All About Braising: The Art of Uncomplicated Cooking (2004), which won a James Beard award and an IACP award. Her articles and recipes appear in Fine Cooking magazine, where she serves as a contributing editor, and several other publications. She was selected as the 2007 Bon Appetit Cooking Teacher of the Year and as the 2006 Cooking Teacher of the Year in the IACP Awards of Excellence.
Find out more about Molly and her teaching appearances at MollyStevensCooks.com