Save room for a showcased dinner in our dining room by guest chef, Michele Scicolone!

7-Course Dinner
will be Italian inspired paired with wines.

Following the festival at 6:30 p.m.

$85 per person ++
Reservations required,
call 802-843-2248 to reserve your spot!

7-Course Tour of Italy Dinner Menu
Showcasing Michele Scicolone

LUNETTA, PROSECCO

Antipasto

Antipasto Platter
Marinated Olives, Italian Meats and Cheeses,
Grilled and Pickled Vegetables
BOTTEGA VINAIA, PINOT GRIGIO

Primo

Basil Ricotta Gnocchi
Tomato Butter Sauce
MICHELE CHIARLO, BARBERA D’ASTI DOC

Secondo

Veal Ossobuco
Braised Veal Shank with Veggies in a Wine Broth
MARCHESI DI BAROLO, BAROLO DOCG

Contorno

Cialedda
Tomatoes, Bread, Olive Oil, Cucumbers, Radishes and Arugula

Formaggio e Frutta

Gorgonzola, Truffle Cheese, & Taleggio
Dried Figs, Grapes, Crusty Bread, Duck Prosciutto

Dolce

Panna Cottta
Vanilla Custard with Fresh Strawberry Sauce
BERTANI, CATULLA ROSSO DEL VENETO

Digestivo

Limoncello